Name: maple cinnamon baked apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 4 large firm apples (such as Honeycrisp or Granny Smith), cored and halved; 2 tbsp unsalted butter, melted; 2 tbsp pure maple syrup; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/2 tsp vanilla extract; 1/4 cup chopped walnuts; 2 tbsp rolled oats; Pinch of sea salt

maple cinnamon baked apples

Published on October 25, 2025

4.8 (245 reviews)

The first time I sliced a crisp Fuji apple, drizzled it with amber maple syrup, and watched it caramelize in the oven, I felt a wave of nostalgia for crisp autumn afternoons. This simple ritual quickl

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Prep Time

10 min

Cook Time

30 min

Servings

Why You'll Love This Recipe

✓ Simple, No‑Fuss Prep: The apples are cored, filled, and baked—no extra gadgets or complicated steps, perfect for busy evenings.

✓ Warm Autumn Flavors: Maple syrup and cinnamon create a comforting, seasonal aroma that turns any night into a cozy gathering.

✓ Healthy Sweet Treat: The natural sugars of apples and maple keep the dessert satisfying without excessive refined sugar.

Apples have been a staple in my family for generations, but the combination of maple and cinnamon adds a depth that feels both familiar and exciting. The natural sweetness of the fruit pairs perfectly with the earthy spice, creating a balanced flavor profile that satisfies cravings without overwhelming the palate.

What sets this baked apple apart is its versatility: serve it warm with a dollop of vanilla yogurt, a scoop of vanilla ice cream, or simply on its own. The recipe scales easily for a dinner party or a quiet night in, making it a reliable star in any dessert lineup.

¼ cup pure maple syrup If unavailable, substitute with honey or brown sugar.

1 tsp ground cinnamon Freshly ground gives the brightest flavor.

2 tbsp unsalted butter, melted Adds richness; can omit for dairy‑free.

¼ cup chopped walnuts (optional) Provides a pleasant crunch.

Pinch of sea salt Enhances the sweetness of the maple.

Instructions

Prepare the apples

Wash and dry the apples. Using a melon baller or a small spoon, core each apple, leaving about a half‑inch of base so the filling stays inside. Create a small well in the center for the syrup mixture.

Pro Tip: If the apple skin is thin, rub a little lemon juice to prevent browning.

Make the maple‑cinnamon filling

In a small bowl combine maple syrup, ground cinnamon, melted butter, chopped walnuts (if using), and a pinch of sea salt. Stir until the mixture is glossy and well blended.

Pro Tip: Warm the maple syrup slightly before mixing; it incorporates more easily.

Stuff the apples

Spoon the maple‑cinnamon mixture into each apple cavity, packing gently. The filling should rise slightly above the surface, as it will settle while baking.

Pro Tip: Add a few raisins or dried cranberries for extra sweetness.

Bake

Place the stuffed apples upright in a shallow baking dish. Add ¼ cup water to the dish to keep the environment moist. Bake at 375°F (190°C) for 25‑30 minutes, until the apples are tender and the filling is bubbling.

Pro Tip: Check for doneness by inserting a thin knife; it should glide in with little resistance.

Serve

Remove the apples from the oven, let them rest for two minutes, then drizzle any remaining pan juices over the tops. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of Greek yogurt.

Pro Tip: A sprinkle of extra cinnamon just before serving adds a final aromatic touch.

Expert Tips

Tip #1: Choose the right apple

Firm apples keep their shape during baking, preventing a mushy texture. A mix of sweet and tart varieties balances the maple’s richness.

Tip #2: Even heating

Place the baking dish on the middle rack and rotate halfway through cooking to ensure uniform caramelization.

Tip #3: Add a finishing glaze

After baking, brush the tops with a thin layer of melted butter mixed with a dash of maple for extra shine and flavor.

Storage & Variations

Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently in the oven or microwave. For a vegan version, replace butter with coconut oil and serve with dairy‑free ice cream. Add a splash of bourbon to the filling for an adult‑only twist.

Frequently Asked Questions

Yes. Pure maple syrup gives the signature flavor, but honey, agave nectar, or a dark brown sugar syrup work well. Adjust the amount slightly if the substitute is less sweet to keep the balance.

Adding a small amount of water to the baking dish creates steam, keeping the fruit moist. Also, avoid over‑cooking; the apples should be tender but still hold their shape.

Absolutely. Prepare and stuff the apples, then cover and refrigerate. When ready, bake directly from the fridge, adding a few extra minutes to the cooking time.